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Ingredients

3 apples, cored and diced 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ⅓ cup honey ¼ cup applesauce ¼ cup coconut oil 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground ginger ½ teaspoon ground cloves 1 cup quinoa 2 cups rolled oats ½ cup coarsely ground almonds ½ cup flaked coconut

Nutrition Info

147.2 calories carbohydrate: 21.2 g cholesterol: : - fat: 6.3 g fiber: 3 g protein: 3.2 g saturatedFat: 3.2 g servingSize: - sodium: 7 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil.
Spread diced apples on baking sheet. Sprinkle 2 teaspoons cinnamon and 1 teaspoon nutmeg on top.
Bake apples in the preheated oven, stirring at 10-minute intervals, until tender but not over-crisp, about 40 minutes total.
Mix honey, applesauce, coconut oil, 1 tablespoon cinnamon, 1 teaspoon nutmeg, ginger, and cloves together in a large bowl. Stir in quinoa. Let sit, about 5 minutes.
Stir oats, almond, and coconut into the honey mixture. Spread evenly over baked apple pieces.
Bake in the preheated oven, stirring at 10-minute-intervals, until granola is golden brown and crispy, about 40 minutes. Cool completely before storing, 30 minutes to 1 hour.

5 cups

Delicious, low-fat, high-fiber, and super-easy to make.