All Recipes Best Recipe Side Dish

Ingredients

1 (8 ounce) package egg noodles 2 tablespoons butter, melted 3 Macintosh apples, sliced 3 eggs, separated 1 cup white sugar ¼ cup golden raisins 2 teaspoons ground cinnamon ½ teaspoon vanilla extract

Nutrition Info

301.2 calories carbohydrate: 56.8 g cholesterol: 100.9 mg fat: 6.1 g fiber: 2.7 g protein: 6.7 g saturatedFat: 2.8 g servingSize: - sodium: 53.8 mg sugar: 34.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Grease a 2-quart baking dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
Stir melted butter and noodles in a large bowl.
Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
Fold egg whites into noodle mixture, pour into prepared baking dish.
Bake in the preheated oven until browned, about 40 minutes.

8 servings

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.