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Ingredients

1 cup vegetable oil, or as needed ¼ cup confectioners' sugar ¾ teaspoon ground cinnamon, divided 1 ¼ cups all-purpose flour ¾ cup apple cider 1 egg 1 teaspoon baking powder 1 teaspoon vanilla extract ⅛ teaspoon salt

Nutrition Info

134.4 calories carbohydrate: 22.4 g cholesterol: 23.3 mg fat: 3.6 g fiber: 0.6 g protein: 2.8 g saturatedFat: 0.6 g servingSize: - sodium: 109.1 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake, cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.

8 cakes

This is a fun fall treat that uses apple cider or juice when it is in season.