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Ingredients

1 cup canned pumpkin puree 1 cup apple butter ¼ cup dark brown sugar ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon salt 3 eggs, beaten 1 cup evaporated milk 1 (9 inch) unbaked deep dish pie crust 3 tablespoons butter ½ cup all-purpose flour ⅓ cup dark brown sugar ½ cup chopped pecans

Nutrition Info

412.6 calories carbohydrate: 49.5 g cholesterol: 90.3 mg fat: 21.3 g fiber: 2.6 g protein: 7.5 g saturatedFat: 7.7 g servingSize: - sodium: 392.4 mg sugar: 28.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

1 - 9 inch deep dish pie

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.