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Ingredients

3 large Granny Smith apples, peeled and sliced ¾ cup white sugar 2 tablespoons ground cinnamon 1 teaspoon ground nutmeg 2 tablespoons lemon juice ¼ cup butter, softened ¾ cup white sugar 1 egg 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk 2 cups fresh blueberries ⅔ cup white sugar ½ cup all-purpose flour 1 teaspoon ground cinnamon ⅓ cup cold butter

Nutrition Info

294 calories carbohydrate: 54.6 g cholesterol: 32 mg fat: 8 g fiber: 2.5 g protein: 3.2 g saturatedFat: 4.8 g servingSize: - sodium: 163.8 mg sugar: 35.8 g transFat: : - unsaturatedFat: : -

Place apples in a large bowl and toss with 3/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Cover the bowl and place in refrigerator.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy, beat in egg.
Mix 2 cups flour, baking powder, and salt together in a small bowl. Stir flour mixture into butter mixture, alternating with milk, until fully incorporated. Fold in blueberries.
Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples.
Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl, cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.
Bake in the preheated oven until a toothpick inserted in the center of the buckle comes out clean, 40 to 45 minutes. Cool on a wire rack.

15 servings

This blueberry buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!