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Ingredients

2 eggs 1 ½ tablespoons milk 1 teaspoon herbes de Provence, or to taste 4 slices day-old artisan-style bread 2 tablespoons butter 1 cup fresh spinach, or to taste ½ Granny Smith apple, cored and thinly sliced 4 slices Cheddar cheese, or to taste

Nutrition Info

559.2 calories carbohydrate: 31.8 g cholesterol: 277 mg fat: 37.2 g fiber: 2.2 g protein: 25.3 g saturatedFat: 21.3 g servingSize: - sodium: 861.3 mg sugar: 7 g transFat: : - unsaturatedFat: : -

Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
Melt butter in a skillet over medium heat, cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast, top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.

2 servings

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.