Antipasto Skewers recipe

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Ingredients

10 ounces Havarti cheese, cubed
2 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh parsley, chopped
salt and pepper to taste
1 (6 ounce) jar mushroom caps, drained
6 slices cocktail rye bread, quartered

Nutrition Info

169.2 calories
carbohydrate: 7.5 g
cholesterol: 29.2 mg
fat: 13 g
fiber: 0.8 g
protein: 6.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 449.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.

  2. Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.

Recipe Yield

24 skewers

Recipe Note

Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.

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