Amish Sauerkraut Surprise Custard Pie recipe

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2 ½ cups milk
¾ cup drained and chopped sauerkraut
½ cup white sugar
3 eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 (9 inch) pie shell

Nutrition Info

198.5 calories
carbohydrate: 24.7 g
cholesterol: 75.8 mg
fat: 8.6 g
fiber: 0.5 g
protein: 5.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 320.5 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.

  3. Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.

Recipe Yield

1 9-inch pie

Recipe Note

The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!

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