Recipe Amish Sauerkraut Surprise Custard Pie - All Recipes for Cooking

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Ingredients

2 ½ cups milk ¾ cup drained and chopped sauerkraut ½ cup white sugar 3 eggs 1 teaspoon vanilla extract ¼ teaspoon salt 1 (9 inch) pie shell

Nutrition Info

198.5 calories carbohydrate: 24.7 g cholesterol: 75.8 mg fat: 8.6 g fiber: 0.5 g protein: 5.7 g saturatedFat: 2.3 g servingSize: - sodium: 320.5 mg sugar: 17.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.

Recipe Yield

1 9-inch pie

Recipe Note

The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!

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