Amazing Slow-Roasted Prime Rib recipe

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Ingredients

½ cup soy-based liquid seasoning (such as Maggi®)
½ cup Worcestershire sauce
3 cloves garlic, minced, or more to taste
9 pounds bone-in prime rib, cut and retied to the bone

Nutrition Info

225.3 calories
carbohydrate: 1.3 g
cholesterol: 60.3 mg
fat: 14.5 g
fiber: : -
protein: 21 g
saturatedFat: 6.2 g
servingSize: -
sodium: 143.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.

  2. Preheat the oven to 450 degrees F (230 degrees C).

  3. Place prime rib on a baking rack set inside a large baking dish.

  4. Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more. Let sit 30 minutes to 1 hour before slicing.

Recipe Yield

1 9-pound prime rib

Recipe Note

I had never made prime rib before, but this slow-roasted recipe is so easy. It originated from my mother-in-law who makes prime rib often;with a lot of research, I have made a few changes and prefer my recipe with the alterations.

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