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Ingredients

2 ¼ cups blanched almond flour 1 cup grated Parmesan cheese ¼ cup ground flax seeds ½ teaspoon baking soda ½ teaspoon fine sea salt 5 eggs ¾ cup almond milk 2 tablespoons apple cider vinegar 1 tablespoon extra-virgin olive oil

Nutrition Info

226.5 calories carbohydrate: 6.9 g cholesterol: 83.4 mg fat: 18.2 g fiber: 3.4 g protein: 10.8 g saturatedFat: 3 g servingSize: - sodium: 268 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5-inch loaf pan.
Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.
Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.
Pour egg mixture over flour mixture and whisk well until dough comes together, about 1 minute. Dough will be very thick. Pour dough into pan and smooth top.
Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Set pan on a wire rack to cool for 5 minutes. Cover pan with plate or cooling rack and invert to tip loaf out. Let cool down for 20 to 30 minutes before serving.

1 9x5-inch loaf

Gluten-free and wheat-free delicious bread alternative. For dairy-free, please skip Parmesan.