Recipe Air Fryer Venison Burgers - All Recipes for Cooking

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Ingredients

1 pound ground venison 2 teaspoons Worcestershire sauce 1 teaspoon seasoned salt (such as Lawry's®) ½ teaspoon onion powder ½ teaspoon ground black pepper 4 hamburger buns

Nutrition Info

247.3 calories carbohydrate: 22.5 g cholesterol: 85.6 mg fat: 4.5 g fiber: 1 g protein: 27.2 g saturatedFat: 1.5 g servingSize: - sodium: 506.9 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.
Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
Serve on hamburger buns with your favorite condiments and toppings.

Recipe Yield

4 burgers

Recipe Note

This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill.

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