All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Jerky Recipes

Ingredients

1 pound beef sirloin steak, cut into thin strips ¼ cup reduced-sodium soy sauce 1 tablespoon steak seasoning 1 ½ teaspoons brown sugar 1 teaspoon Worcestershire sauce ½ teaspoon liquid smoke flavoring skewers

Nutrition Info

147.3 calories carbohydrate: 4.1 g cholesterol: 38.9 mg fat: 4.5 g fiber: 0.2 g protein: 21.4 g saturatedFat: 1.6 g servingSize: - sodium: 1276.6 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

4 servings

This jerky takes some time to prepare, but the result is a worthy jerky contender.