All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Ingredients

2 rib-eye steaks, cut 1 1/2- inch thick 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®) ¼ cup olive oil ½ cup reduced-sodium soy sauce

Nutrition Info

651.6 calories carbohydrate: 7.5 g cholesterol: 164.8 mg fat: 49.1 g fiber: 0.7 g protein: 44 g saturatedFat: 12.2 g servingSize: - sodium: 4043.7 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
Preheat the air fryer to 400 degrees F (200 degrees C).
Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
Remove steaks, keep warm, and let sit for about 4 minutes before serving.

2 steaks

These air fryer rib-eye steaks definitely rival a steak cooked on a grill.