Air Fryer Onion Bhaji recipe

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Ingredients

1 small red onion, thinly sliced
1 small yellow onion, thinly sliced
1 tablespoon salt
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
1 teaspoon coriander
1 teaspoon chili powder
1 teaspoon ground turmeric
½ teaspoon cumin
⅔ cup chickpea flour (besan)
4 tablespoons water, or as needed
cooking spray

Nutrition Info

40 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: 0.7 g
fiber: 1.5 g
protein: 2.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 882.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.

  2. Preheat air fryer to 350 degrees F (175 degrees C).

  3. Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.

  4. Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.

Recipe Yield

8 servings

Recipe Note

A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!

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