Air Fryer Mini Pizza Calzones recipe

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Ingredients

1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
9 teaspoons pizza sauce
1 (1.75 ounce) package pepperoni (such as Hormel®)
4 ½ tablespoons shredded mozzarella cheese
avocado oil cooking spray

Nutrition Info

153.2 calories
carbohydrate: 21.2 g
cholesterol: 8 mg
fat: 4.5 g
fiber: 0.7 g
protein: 6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 430.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.

  2. Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.

  3. Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.

Recipe Yield

9 mini calzones

Recipe Note

These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.

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