All Recipes Best Recipe Meat and Poultry Recipes Chicken Fried Chicken Recipes

Ingredients

2 cups buttermilk 2 teaspoons hot pepper sauce 1 teaspoon salt 1 ½ pounds bone-in chicken pieces, with skin 1 cup all-purpose flour 2 teaspoons sweet paprika 2 teaspoons smoked paprika 2 teaspoons garlic salt 2 teaspoons onion powder 1 ⅔ teaspoons salt 1 teaspoon ground black pepper 1 teaspoon ground cumin ½ teaspoon dried thyme ½ teaspoon dried basil ⅓ teaspoon dried oregano cooking spray

Nutrition Info

291 calories carbohydrate: 24 g cholesterol: 60.7 mg fat: 10.8 g fiber: 1.4 g protein: 23.6 g saturatedFat: 3.1 g servingSize: - sodium: 1820.2 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.
Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.
Preheat an air fryer to 400 degrees F (200 degrees C).
Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.

6 servings

Plan ahead for this crispy air fried chicken. The seasonings are a starting point;add less salt if desired.