Air Fryer Fingerling Potatoes recipe

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1 pound fingerling potatoes, halved lengthwise
1 tablespoon olive oil
½ teaspoon ground paprika
½ teaspoon parsley flakes
½ teaspoon garlic powder
salt and ground black pepper to taste

Nutrition Info

119.6 calories
carbohydrate: 20.3 g
cholesterol: : -
fat: 3.5 g
fiber: 2.7 g
protein: 2.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 46.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -


  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.

  3. Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.

Recipe Yield

4 servings

Recipe Note

Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.

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