Air Fryer Asian-Inspired Deviled Eggs recipe

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Ingredients

6 large eggs
2 tablespoons mayonnaise
1 ½ teaspoons sriracha sauce
1 ½ teaspoons sesame oil
1 teaspoon low-sodium soy sauce
1 teaspoon Dijon mustard
1 teaspoon finely grated ginger root
1 teaspoon rice vinegar
toasted sesame seeds
1 green onion, thinly sliced

Nutrition Info

63.4 calories
carbohydrate: 0.8 g
cholesterol: 93.9 mg
fat: 5.3 g
fiber: 0.1 g
protein: 3.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 101.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.

  2. Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water, peel, and cut in half.

  3. Carefully scoop out yolks and place into a mini food processor. Add mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, ginger root, and rice vinegar. Process until thoroughly combined and mixture has a creamy, mousse-like consistency.

  4. Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full, you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.

Recipe Yield

12 deviled egg halves

Recipe Note

The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give those traditional deviled eggs a new twist by incorporating some Asian flavor into them to indulge the taste buds.

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