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Ingredients

6 ounces kale leaves 1 ½ tablespoons olive oil ½ teaspoon kosher salt ½ teaspoon paprika ¼ teaspoon garlic powder 1 pinch ground black pepper to taste 1 pinch cayenne pepper, or to taste

Nutrition Info

68.2 calories carbohydrate: 4.7 g cholesterol: : - fat: 5.4 g fiber: 1.1 g protein: 1.5 g saturatedFat: 0.7 g servingSize: - sodium: 258.7 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
Stir kale leaves off the stems and chop into small pieces. Place in a large bowl, add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.
Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.

4 servings

I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It's super quick!