African Turkey Stew recipe

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Ingredients

3 smoked turkey legs, cut into 1-inch thick pieces
4 chicken bouillon cubes
4 red bell peppers - cored, seeded, and cut into chunks
6 tomatoes, cut into chunks
1 onion, cut into chunks
4 habanero peppers, seeded and chopped (wear gloves)
1 tablespoon minced garlic
2 tablespoons tomato paste
1 cup vegetable oil
salt to taste

Nutrition Info

629.6 calories
carbohydrate: 14.8 g
cholesterol: 96.7 mg
fat: 48.2 g
fiber: 4.1 g
protein: 34.8 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1951.5 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the turkey legs into a large saucepan, pour in enough water to barely cover, and add the bouillon cubes. Bring to a boil over medium heat, and cook until the water has nearly evaporated, about 30 minutes. Place the red bell peppers, tomatoes, onion, habanero peppers, garlic, and tomato paste into a blender, and blend until the vegetables are pureed. Be careful because the habanero peppers are very hot -- don't touch your eyes after handling peppers.

  2. Heat the vegetable oil in a Dutch oven over medium heat, and pour the blended mixture into the oil. Reduce heat and simmer until the oil separates and the sauce begins to fry, about 30 minutes, stir the turkey into the sauce, and simmer for 15 to 20 minutes to blend the flavors. Season to taste with salt.

Recipe Yield

6 servings

Recipe Note

A spicy dish that will fill your stomach and touch every taste bud. Made of very simple ingredients and easy to make. It will become a favorite. Serve over hot cooked jasmine rice.

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