Acorn Squash recipe

All Recipes Best Recipe Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Ingredients

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Nutrition Info

188.7 calories
carbohydrate: 35.8 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 3.2 g
protein: 1.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 51.2 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.

  3. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.

  4. Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Recipe Yield

2 squash halves

Recipe Note

Sweet and buttery squash--this is quick and easy, and my family loves it.

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