10-Minute Rice Cakes recipe

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Ingredients

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

Nutrition Info

228.6 calories
carbohydrate: 22.7 g
cholesterol: 202.1 mg
fat: 11.3 g
fiber: 0.4 g
protein: 8.6 g
saturatedFat: 5.5 g
servingSize: -
sodium: 269.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix rice, egg, basil, milk, salt, and pepper together in a bowl.

  2. Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Recipe Yield

2 rice cakes

Recipe Note

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

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